Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, low fat carrot mug cake with vegan options. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Low fat carrot mug cake with vegan options is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Low fat carrot mug cake with vegan options is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Prepare 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Take 1/2 teaspoons oil, I used safflower
- Take 1/4 teaspoon vanilla
- Make ready 1/4 cup grated carrot
- Make ready 1/4 cup applesauce
- Make ready 1 tablespoon chopped walnuts
- Make ready 2.5 tablespoons all-purpose flour
- Make ready 2 tablespoons sugar (I used demerara)
- Get 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Prepare 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon cinnamon
- Get 1/8 teaspoon salt
- Get Frosting
- Prepare 1 tablespoon cream cheese or vegan cream cheese
- Make ready 2 teaspoons soy milk
- Make ready 1 teaspoon maple sugar
- Make ready 1/4 teaspoon vanilla extract
In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic.
Steps to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Low fat carrot mug cake with vegan options is something that I've loved my entire life. <p>Low fat carrot mug cake with vegan options. Keyword: vegan carrot cake mug cake, vegan mug cake. Single serving desserts are brilliant, especially when you're trying to keep the treats in the house to a minimum!
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