Beef, Mushroom & Kale Stir fry
Beef, Mushroom & Kale Stir fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef, mushroom & kale stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef, Mushroom & Kale Stir fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef, Mushroom & Kale Stir fry is something which I have loved my entire life.

Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. In a bowl, season beef with salt and pepper to taste. Transfer to a serving platter immediately and serve with white rice. Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme.

To begin with this particular recipe, we have to prepare a few components. You can cook beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Mushroom & Kale Stir fry:
  1. Take strips Beef flank steak cut into thin
  2. Get 8 button mushrooms (or any mushrooms of your choice) sliced
  3. Get 1 onion sliced thinely
  4. Take 2 - 3 cups kale of fresh chopped
  5. Get 2 cloves garlic mashed
  6. Take 2 tbsps Olive Oil
  7. Get spring onion coriander leaves Freshly chopped and to garnish
  8. Take Marinade :
  9. Prepare 1/3 cup soy sauce
  10. Take 1/2 inch ginger piece of grated
  11. Make ready 1/4 tsp pepper ground
  12. Get 1/2 cup stock (chicken/veg/beef)
  13. Prepare 2 tbsps corn starch
  14. Take 3 tbsps rice wine vinegar

If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal. This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout. Tender flank steak is cooked with sliced mushrooms in a rich and delicious savory Chinese brown sauce.

Steps to make Beef, Mushroom & Kale Stir fry:
  1. First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
  2. Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
  3. Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook
  4. The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
  5. I served this with some rice vermicelli noodles - you can also serve this with rice
  6. Garnish with freshly chopped coriander and spring onion

This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout. Tender flank steak is cooked with sliced mushrooms in a rich and delicious savory Chinese brown sauce. This is a healthy and delicious way to enjoy homemade takeout. Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok.

So that’s going to wrap it up with this exceptional food beef, mushroom & kale stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!