Stewed tomatoes and okra with venison
Stewed tomatoes and okra with venison

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stewed tomatoes and okra with venison. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stewed tomatoes and okra with venison is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stewed tomatoes and okra with venison is something that I have loved my whole life.

Stewed tomatoes and okra with venison Wolfcatskitchen Texas. This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine! Add okra, tomatoes, chicken broth, sugar, salt, pepper, and cayenne.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed tomatoes and okra with venison:
  1. Take 2 cans stewed tomatoes
  2. Prepare 2 p fresh or frozen okra
  3. Take 2 c water
  4. Take 1 p venison
  5. Get 1 onion
  6. Take 5 cloves garlic
  7. Make ready to taste Salt and pepper
  8. Take 1 1/2 knorr chicken bouillon cubes
  9. Take 1 tsp each garlic and onion powder
  10. Get 1/2 tsp coriander

Stewed Okra and Tomatoes is a healthy and delicious southern side. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. Come home to or wake up to a wonderful smelling meal. Inspired to make this by a hunting buddy.

Steps to make Stewed tomatoes and okra with venison:
  1. Brown venison in cast iron skillet with a little bit of butter.
  2. Add vegetables and saute until flavor is brought out (about 4 minutes)
  3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
  4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.

Come home to or wake up to a wonderful smelling meal. Inspired to make this by a hunting buddy. A meal we all enjoy during deer camp/season. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Add the tomatoes, sugar, salt, pepper, lemon, and.

So that is going to wrap it up for this special food stewed tomatoes and okra with venison recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!