Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chocolate sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Remove from the oven and leave to cool.
Easy Chocolate Sponge Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Chocolate Sponge Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy chocolate sponge cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Sponge Cake:
- Take 1 cup Flour
- Take 1 cup White sugar
- Prepare 1/2 cup Cocoa powder
- Take 1/4 Salt
- Make ready 1 tsp Vanilla extract
- Prepare 6 Eggs
Stir the mixture until it's fully blended and the lumps are gone. This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! It's delicious, festive and made completely from scratch! In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.
Instructions to make Easy Chocolate Sponge Cake:
- Preheat oven to 350°F.
- Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
- Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
- Add the vanilla extract in the foamy batter and continue mixing.
- Gradually add the dry mixture into the foamy batter and continue mixing.
- Line your pan with wax paper and pour all the batter.
- Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.
It's delicious, festive and made completely from scratch! In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. Mary Berry's chocolate cake is a real classic. With a rich, moist chocolate sponge covered in ganache, this cake is the ultimate treat.
So that’s going to wrap it up for this exceptional food easy chocolate sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
