Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, taco salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
Taco Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Taco Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have taco salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Make ready 1 lb ground beef
- Prepare 1 envelope taco seasoning
- Get 1 head lettuce, cut in lengthwise strips
- Get 3 medium diced tomatoes
- Prepare 3 green onions, chopped fine
- Get 1 1/2 cup grated cheddar cheese
- Prepare 1 1/2 cup corn chips
- Prepare 1/2 cup Catalina salad dressing
These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef.
Instructions to make Taco Salad:
- Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside.
- In a large salad bowl combine lettuce, chopped green onions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing.
- Toss gently and serve immediately in bowls.
Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
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