Beef Stroganoff Fettuccine
Beef Stroganoff Fettuccine

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stroganoff fettuccine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Fettuccine is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Stroganoff Fettuccine is something that I’ve loved my whole life.

PREPARE pasta according to package directions. HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper. Remove beef from skillet with a slotted spoon; set aside.

To begin with this recipe, we must prepare a few components. You can have beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Fettuccine:
  1. Take Cooked fettuccine
  2. Prepare marinade
  3. Get strips Beef
  4. Prepare 1 tbsp soy sauce
  5. Make ready 2 tsp steak powder (marinade of your choice)
  6. Make ready 1 tsp Worcestershire sauce
  7. Take 1 tbsp dried mixed herbs
  8. Take 1 tsp salt
  9. Prepare 2 tsp course black pepper
  10. Prepare 1 pinch nutmeg powder
  11. Get 1 tsp paprika
  12. Take 1 pinch cayenne pepper
  13. Prepare 1 tsp cooking oil
  14. Prepare [To Cook]
  15. Make ready cherry tomatoes
  16. Take 1 bell pepper (any color of your choice)
  17. Get 1 large onion
  18. Get 4 cloves garlic (minced)
  19. Prepare 1 can button mushrooms
  20. Take 1 tbsp balsamic vinegar
  21. Take 1/2 cup stock (beef/vegetable/mushroom)
  22. Prepare 1 tbsp chicken powder
  23. Take 1.5 tsp soy sauce
  24. Get 1/2 beef cube
  25. Get 2 tsp corn flour
  26. Get water
  27. Get 1/2 cup light sour cream

A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine. The creamy sauce is packed full of juicy mushrooms and tender chunks of meat, making this an utterly satisfying pasta dish. Melt butter in a large skillet over medium heat. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

Steps to make Beef Stroganoff Fettuccine:
  1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
  2. Heat up pan, add a little oil and cook onion and garlic until onion is soft
  3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
  4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
  5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
  6. Serve with cooked fettuccine.

Melt butter in a large skillet over medium heat. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

So that is going to wrap this up with this exceptional food beef stroganoff fettuccine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!