Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, custard cake using pancake mix. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Custard Cake Using Pancake Mix is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Custard Cake Using Pancake Mix is something which I have loved my whole life.

FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. FOR THE CUSTARD: Mix all ingredient together.

To get started with this particular recipe, we must prepare a few components. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Get For the caramel: 1 cup of sugar
  2. Make ready for the custard:
  3. Make ready 1 cup sugar
  4. Make ready 4 large eggs
  5. Take 1 cup evaporated milk
  6. Get 1/2 cup condensed milk
  7. Make ready 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Get 2 cups pancake mix
  10. Make ready 2 large eggs
  11. Make ready 2 tbspoons of veg.oil
  12. Take 1 cup milk
  13. Make ready 1/2 cup sugar

Place all the ingredients in a mixing bowl and mix until just combined. Whisk eggs in a separate small bowl until pale and frothy. Cool slightly; stir in vanilla extract. The golden caramel syrup is a combination of fine sugar and water.

Instructions to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

Cool slightly; stir in vanilla extract. The golden caramel syrup is a combination of fine sugar and water. It is what gives this cake that beautiful golden glaze. The creamy custard is a combination of cream and eggs. Fold the cake mixture into the meringue until well blended Pour the folded cake and meringue mixture over custard mixture in the baking pan.

So that is going to wrap it up for this special food custard cake using pancake mix recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!