My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. You need of Marinade for Steak :. My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟 Nomcebo Masina.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Prepare 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Take Marinade for Steak :
  3. Get 4 Tblsp Worchestershine Sauce
  4. Make ready 1/2 cup BBQ sauce (or more)
  5. Get 2 Tblsp Tomato Sauce
  6. Get 2 Tsp Lemon Juice
  7. Get 1 Tsp Salt
  8. Take 2 Tsp Freshly Ground Black Pepper
  9. Take 2 Tsp Chilli Powder
  10. Make ready 1/2 Tsp Red Pepper Flakes
  11. Take 2 Tsp Sticky Brown Sugar OR Honey
  12. Get ✓ Preferable to marinade Meat the night before
  13. Take Onion Rings :
  14. Get 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Prepare 2 Cups Buttermilk
  16. Get 2 Cups Flour
  17. Make ready 2 Tsp Portuguese Chicken Spice
  18. Make ready 1 Tsp Salt
  19. Take 1 1/2 Tsp Ground Black Pepper
  20. Get 1 1/2 Tsp Brown Onion Powder
  21. Prepare Black Pepper Mushroom Sauce :
  22. Take 150 g Punnet White Mushrooms (sliced)
  23. Prepare 1 Tsp Butter/Olive Oil
  24. Take 1 small Onion (finely diced)
  25. Take 1/2 Cup Beef Stock
  26. Get 2 Tsp Course Ground Black Pepper
  27. Make ready to Taste Salt
  28. Take 155 g Tin Cream
  29. Make ready 1 Tblsp Mazina / Corn Flour
  30. Prepare Potato Chips :
  31. Make ready Half a frozen packet Chips
  32. Prepare Oil
  33. Prepare Fries :
  34. Get Fry in oil till done and sprinkle with salt and pepper
  35. Prepare 1 Packet Cheddar Sliced Cheese

Obviously if you choose another option it will be a little more risky and. Even edible mushrooms have look-alikes who are poisonous. If you are making spore prints from the mushrooms, you picked in the wild, be sure that they are the edible variety. Otherwise, you can make spore prints using fresh mushrooms from a known source.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

If you are making spore prints from the mushrooms, you picked in the wild, be sure that they are the edible variety. Otherwise, you can make spore prints using fresh mushrooms from a known source. The psilocybe cubensis are the most common psilocybe mushrooms on earth. We carry spores from psilocybe cubensis from all around the world, many of which we have collected ourselves from traveling the globe and working closely with other mushroom enthusiast who enjoy collecting spores and documenting mushrooms in their natural habitat. A mooshroom can be either red with white patches (with red mushrooms on its back and head), or brown with beige patches (with brown mushrooms on its back and head).

So that’s going to wrap it up with this special food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!