Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu hamburg steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu Hamburg Steak is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tofu Hamburg Steak is something which I’ve loved my whole life.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl.
To get started with this recipe, we have to first prepare a few components. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Hamburg Steak:
- Prepare 1 pack medium firm tofu (about 9 oz)
- Make ready 250g round pork (50%) and beef (50%)
- Take 1 onion, minced
- Make ready 3 tbsp panko bread crumbs
- Prepare Salt and pepper to taste
- Prepare Nutmeg to taste
- Take 1 egg
- Make ready (For mushroom sauce)
- Get 150 cc water (about 3/5 cup)
- Get 1 tbsp dashi powder
- Take 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp mirin
- Take 1 tsp ginger, grated
- Get 1 tbsp katakuri-ko (Can be substituted with corn starch)
- Make ready (For garnish)
- Get 1/2 daikon radish, grated
- Get Shiso leaves, broccoli, tomato
Put the ground chicken in a. For someone who's taught English as a second language in Japan, "hamburg" is one of those Janglish words you spend a lot of time correcting ("So if it's in a bun, it's a hamburger, but if there's no bun, it's a hamburger patty!" - me). Boil the bonito soup stock, soy sauce and sugar in the frying pan. Pour the sauce over the tofu hamburger steak patties and serve.
Instructions to make Tofu Hamburg Steak:
- Saute minced onion until golden brown.
- Pat-dry tofu.
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
- Form the meat mixture into 5-6 patties.
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
- Remove the lid and brown both sides of the patties over high heat.
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
- Dissolve katakuri-ko with one tablespoon of water.
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.
Boil the bonito soup stock, soy sauce and sugar in the frying pan. Pour the sauce over the tofu hamburger steak patties and serve. Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties. They are lighter, softer, and juicier and the best part is that it's healthier and economical!
So that is going to wrap this up with this special food tofu hamburg steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
