Mushroom Gravy Sauce for Steak
Mushroom Gravy Sauce for Steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom gravy sauce for steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Mushroom Gravy Sauce for Steak is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Gravy Sauce for Steak is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Gravy Sauce for Steak:
  1. Make ready 8 oz mushroom
  2. Prepare 1 tbsp butter
  3. Take 1 tbsp olive oil
  4. Take 1/2 cup dry red wine
  5. Get 3/4 cup beef broth
  6. Take 2 tbsp flour
  7. Make ready 3 tbsp cold water
  8. Prepare 1 tsp dried parsley flakes
  9. Prepare to taste salt & pepper

In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended. Gradually stir in mushroom liquid mixture.

Instructions to make Mushroom Gravy Sauce for Steak:
  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
  2. Add red wine and simmer for a few minutes
  3. Add beef broth and simmer to reduce a bit, about 5 minutes
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
  6. Add parsley simmer for a minute
  7. Serve on top of steak! Enjoy!

Stir in flour, bouillon and pepper until blended. Gradually stir in mushroom liquid mixture. Immediately transfer to a small bowl; whisk in broth until smooth. Add red wine and simmer for a few minutes. To make the sauce: Heat oil in a medium saucepan over high heat.

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