Smoked Venison Spaghetti
Smoked Venison Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked venison spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Combine sausage and venison and brown. Add all seasonings to taste Add pasta sauce and simmer then add two big spoon fulls of grape jelly Once you bring everything to a simmer and mixed together pour into a big lasagna pan. Add the diced onion and cook until softened. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses.

Smoked Venison Spaghetti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Smoked Venison Spaghetti is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Venison Spaghetti:
  1. Take 2 lbs venison
  2. Prepare 1 lbs Italian sausage
  3. Take Minced onion
  4. Take Minced Garlic
  5. Make ready Oregano
  6. Get Spaghetti noodles
  7. Take Traditional Pasta Sauce
  8. Make ready 2 lbs mozzarella
  9. Prepare Grape Jelly

This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice. Heat in microwave or on stove until soft. Combine remaining ingredients in large, heavy pot. Add meat, garlic, onions, and bouillon.

Instructions to make Smoked Venison Spaghetti:
  1. Cook spaghetti noodles
  2. Combine sausage and venison and brown. Add all seasonings to taste
  3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
  4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
  5. Add all 2lbs of mozzarella to the top.
  6. Set pellet smoker to 350-375 degrees Fahrenheit.
  7. Put spaghetti in uncovered and cook until cheese is fully melted
  8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

Combine remaining ingredients in large, heavy pot. Add meat, garlic, onions, and bouillon. Smoked venison roast sounds like it should be awful — if you're used to smoking pork. Smoked, pulled pork, gently cooked for many hours until it falls apart is one of the great things about being alive. But you can't do that with venison, alas.

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