Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla (simple eggless cake recipe). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fulfil Your Craving For Sweet With Our Delicious Dessert Recipes. These Easy Dessert Recipes Are Everything You Need After A Memorable Meal! Give this drool-worthy eggless vanilla cake in the microwave a try as it is light, fluffy, easy to make, and is not an eggless vanilla cake with condensed milk. So without much ado, let's begin what all do we need and how to bake this eggless delight at home.
Vanilla (simple eggless cake recipe) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vanilla (simple eggless cake recipe) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vanilla (simple eggless cake recipe) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla (simple eggless cake recipe):
- Prepare 1 1/2 cups all-purpose flour
- Take 1 cup sugar
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 tsp white vinegar
- Prepare 5 Tbsp vegetable oil
- Take 1 cup water
- Get 1 1/2 tsp pure vanilla extract
This is an easy cake recipe, does not require machine or mixer to bake. No egg replacer powder is used for this recipe. The dry ingredients are flour, baking powder and baking soda which must be sieved to avoid lumps and kept separately. Make sure that the oil is blended well.
Steps to make Vanilla (simple eggless cake recipe):
- Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan.
- Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
- Pour water over the entire thing and mix until smooth.
- Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!
The dry ingredients are flour, baking powder and baking soda which must be sieved to avoid lumps and kept separately. Make sure that the oil is blended well. Detailed instructions are below and in the video. Creamed butter + sugar is the base of my pound cake recipe. Instead of eggs, I use sour cream to keep the pound cake moist and fluffy.
So that’s going to wrap this up with this exceptional food vanilla (simple eggless cake recipe) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
