Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mongolian beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mongolian beef is something which I’ve loved my whole life.
Most Mongolian beef recipes use flank steak. When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Tips and Tricks for making the perfect Mongolian beef: Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well.
To get started with this recipe, we have to prepare a few ingredients. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Get Beef
- Get 40 g cornflour
- Get 2 tbsp oil
- Make ready 2 tsp crushed ginger (thumbsize) minced
- Get 650 g rump steak thinly sliced (or lean frying steak)
- Prepare 2 cloves garlic chopped and minced
- Prepare 30 ml soy sauce
- Take 200 ml water
- Get 30 g honey
- Make ready 1/2 tsp chilli flakes (optional)
- Make ready 2 spring onions finely chopped
- Get Pinch salt and pepper
- Prepare Mixed Veg
- Take 1 red pepper -strips
- Prepare Mushroom - handful sliced
- Take 1 courgette -sticks (defluffed)
- Prepare 2 tsp water
- Prepare 1 tsp sunflower oil
- Prepare Noodles
- Make ready 400 g fresh egg noodles
- Get 1 tsp sunflower oil
Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. I serve it up on a bed of fluffy jasmine rice, and this recipe has quickly become a weekly staple around here!
Instructions to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. I serve it up on a bed of fluffy jasmine rice, and this recipe has quickly become a weekly staple around here! The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons.
So that’s going to wrap this up with this exceptional food mongolian beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
