Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moist chocolate mug cake recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist Chocolate Mug Cake Recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Moist Chocolate Mug Cake Recipe is something that I have loved my whole life.
Instructions In a medium bowl, whisk together dry ingredients. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps. Pour batter into a microwave-safe mug. In a small bowl, whisk together the dry ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Make ready 4 tbsp all-purpose flour
- Get 3 and 1/2 tbsp granulated sugar
- Take 2 tbsp unsweetened cocoa powder
- Prepare 1 tsp baking powder
- Get 1 pinch salt
- Take 4 tbsp vegetable oil
- Prepare 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Get 1 small egg
- Prepare 1/2 tsp vanilla extract (or honey)
- Take 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. Add the milk, oil, and vanilla. With a fork, gently stir until the batter no longer has lumps. Pour the dry ingredients into a cup and mix well using a tablespoon.
Steps to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
With a fork, gently stir until the batter no longer has lumps. Pour the dry ingredients into a cup and mix well using a tablespoon. Add the milk and oil mixing with a fork until all the lumps have completely disappeared. Add the egg which has already been lightly beaten. Add flour, cocoa powder, baking powder and salt and whisk again to combine until batter is mostly smooth and no dry lumps remain.
So that is going to wrap this up for this exceptional food moist chocolate mug cake recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
