Slow Cook Smoked Corned Beef Brisket
Slow Cook Smoked Corned Beef Brisket

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cook smoked corned beef brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cook Smoked Corned Beef Brisket is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cook Smoked Corned Beef Brisket is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Cut the meat across the grain, using a roast slice with a granton edge (they are great) Slow Cook Smoked Corned Beef Brisket step by step The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking.

To get started with this particular recipe, we must prepare a few components. You can have slow cook smoked corned beef brisket using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cook Smoked Corned Beef Brisket:
  1. Prepare 4 pound Corned beef brisket
  2. Prepare 1 TBSP brown sugar
  3. Get 1 TBSP pepper
  4. Make ready 1 TBSP salt
  5. Make ready 1 TSP Cumin

That is why low and slow cooking is such a good choice for corned beef. Spritz the brisket with apple juice, and then sprinkle some rub on all sides of the brisket. Add enough water to reach one-third of the way up the cut of corned beef. Cover the pan tightly with foil and place it back in the smoker.

Instructions to make Slow Cook Smoked Corned Beef Brisket:
  1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking.
  2. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat.
  3. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed
  4. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat
  5. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees.
  6. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing.
  7. Cut the meat across the grain, using a roast slice with a granton edge (they are great)

Add enough water to reach one-third of the way up the cut of corned beef. Cover the pan tightly with foil and place it back in the smoker. To cook the brisket, place it into a slow cooker along with the water. The wood used was hickory and pecan (both can be found at Wal-Mart or online as chips). During the first four hours, the brisket was sprayed every hour with an apple juice mix to keep it moist.

So that is going to wrap this up for this special food slow cook smoked corned beef brisket recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!