Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low fat carrot mug cake with vegan options. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Low fat carrot mug cake with vegan options. Low fat carrot mug cake with vegan options is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic.
Low fat carrot mug cake with vegan options is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low fat carrot mug cake with vegan options is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Get 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Make ready 1/2 teaspoons oil, I used safflower
- Make ready 1/4 teaspoon vanilla
- Prepare 1/4 cup grated carrot
- Take 1/4 cup applesauce
- Take 1 tablespoon chopped walnuts
- Take 2.5 tablespoons all-purpose flour
- Make ready 2 tablespoons sugar (I used demerara)
- Take 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Prepare 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon cinnamon
- Take 1/8 teaspoon salt
- Make ready Frosting
- Prepare 1 tablespoon cream cheese or vegan cream cheese
- Take 2 teaspoons soy milk
- Get 1 teaspoon maple sugar
- Make ready 1/4 teaspoon vanilla extract
Add the carrots, applesauce, and walnuts. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options step by step. Mix ground flax and water to form a flax egg.
Instructions to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
Low fat carrot mug cake with vegan options step by step. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Add the carrots, applesauce, and walnuts. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt.
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