Beef Steak with Creamy Mushroom Sauce
Beef Steak with Creamy Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak with creamy mushroom sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Steak with Creamy Mushroom Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Steak with Creamy Mushroom Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Beef in Creamy Mushroom Sauce Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over steamed rice, mashed potatoes, or egg noodles. Easy to make and cooks in one pan! Thinly sliced onions are sauteed with butter until. Heat a cast iron skillet over medium-high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Make ready 4 Beef Fillets
  2. Take 1 tsp Ginger garlic Paste
  3. Make ready 1 tsp Mustard Paste
  4. Take 1 tsp Black pepper crushed
  5. Make ready 1 tsp Salt
  6. Take 1 tbsp Worcestershire Sauce
  7. Prepare 2 tbsp Papaya paste
  8. Take Oil for grilling
  9. Make ready For Sauce: 2 tbsp mushrooms
  10. Prepare 1/4 tsp chopped garlic
  11. Get 1/2 cup Milk
  12. Take 1/2 cup Cream
  13. Prepare 1 tbsp Maida
  14. Prepare 2 tbsp Butter
  15. Get 1/4 tsp Black pepper
  16. Take 1/3 tsp crushed red chillies
  17. Prepare As required Salt
  18. Get 2 tbsp Chopped onions

Cook and stir over medium heat until slightly thickened. Add the broth, salt and pepper. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces.

Steps to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces. To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks.

So that’s going to wrap it up for this exceptional food beef steak with creamy mushroom sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!