Slow Cooked Beef Steak With Potato Chips
Slow Cooked Beef Steak With Potato Chips

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked beef steak with potato chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Beef Steak With Potato Chips step by step. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed. Add sweet soy sauce, then marinade the beef. Here is how you cook that.

Slow Cooked Beef Steak With Potato Chips is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooked Beef Steak With Potato Chips is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
  1. Take 150 g beef tenderloin
  2. Prepare 1 1/2 tomato
  3. Make ready 1/2 carrot
  4. Make ready 1/2 potato (thinly sliced)
  5. Make ready 3 beans vegetable
  6. Get 4 steak lettuce
  7. Prepare 3 garlic (fried)
  8. Get 3 shallot (fried)
  9. Take 1/2 nutmeg (ground)
  10. Take 3 tbsp sweet soy sauce
  11. Prepare Salt, pepper, and sugar
  12. Make ready Water
  13. Get Olive oil

Give your steaks a quick sear on both sides by heating a skillet with butter or oil and cooking them on high heat for about three to four minutes on each side (and on the edges, if you have an exceptionally thick cut of steak). Remove the gravy from the pan and pour into the slow cooker. Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board.

Steps to make Slow Cooked Beef Steak With Potato Chips:
  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
  4. Sprinkle some salt on the sliced potato
  5. Fry the salted potato
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
  7. Add some tomato juice to the sauce a few moments before eating.

Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board. Method Two: Aluminum Foil Season the potatoes with olive oil, salt and pepper (optional). Salty olives and fresh herbs are a welcome addition to baked potatoes. When the potato is soft, remove from the microwave, and cut in half lengthwise.

So that is going to wrap this up with this exceptional food slow cooked beef steak with potato chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!