Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, taco salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
Taco Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Taco Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taco salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Make ready 1 lb. Ground beef
- Prepare 1 Red onion, chopped
- Take 1 tomato, chopped
- Prepare 1 can pinto beans, drained
- Make ready 2 C. Shredded cheddar cheese
- Get 1 1/2 C. Thousand Island dressing
- Get 1 bag Taco Doritos
- Get 1.4 C. Cilantro, chopped
Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. You will love this easy salad. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!
Instructions to make Taco Salad:
- In a large skillet cook hamburger until browned. Drain and rinse under cold water.
- Drain and rinse beans. Add to hamburger along with tomatoes, onion, cheese and thousand island. Fold in Doritos. Top with cilantro.
Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Make the dressing by combining the oil, soured cream and vinegar. dafont.com English Français Español Deutsch Italiano Português.
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