Classic spag bol
Classic spag bol

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic spag bol. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the onion, celery and carrots with a pinch of salt. Transfer to a plate using a slotted spoon. Add spaghetti and toss until well combined. Serve with fresh basil and additional grated Pecorino, if desired.

Classic spag bol is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Classic spag bol is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook classic spag bol using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Classic spag bol:
  1. Prepare 500 g steak mince
  2. Make ready 300 g wholemeal spaghetti
  3. Make ready 500 g tomato passata
  4. Prepare Medium onion
  5. Prepare Pinch oregano
  6. Take Pinch rosemary
  7. Make ready Pinch chilli flakes
  8. Take Pinch mixed herbs
  9. Prepare Splash Worcester sauce
  10. Make ready cube Beef stock
  11. Prepare Seasoning

Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste. Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon. This spag bol is designed to be a low cost recipe.

Instructions to make Classic spag bol:
  1. Chop the onion into teeny tiny cubes (try not to cry!)
  2. Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat
  3. Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat
  4. Drain the mince fat once browned - a must!
  5. Turn the heat down low and whack in the passata and stir
  6. Sprinkle in the herbs and crumble in the stock cube
  7. Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus)
  8. Now set a timer for 20 minutes. Relax and let the bolognaise simmer
  9. Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes
  10. A good chef will try the food to check the seasoning
  11. Drain the spaghetti and divide into 4 portions
  12. Divide the bolognaise into 4 portions and enjoy! Mamma Mia!

Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon. This spag bol is designed to be a low cost recipe. The Ultimate Homemade Bolognese Sauce Bolognese is one of the most popular Italian dishes worldwide and for good reason - it's delicious and makes for some of the best comfort food ever! Traditionally bolognese sauce uses three meats (beef, veal and pork) and pancetta (or bacon) to achieve the flavor that has made it so famous. We Aussies have a thing about shortening words.

So that is going to wrap this up with this special food classic spag bol recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!