Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate marble pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate marble pound cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate marble pound cake is something that I’ve loved my entire life.
Find Deals on Marble Pound Cake in Bread & Pastries on Amazon. Spread the chocolate batter in the pan, then cover with the remaining plain batter. Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate marble pound cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate marble pound cake:
- Make ready 1 1/4 cup all-purpose flour, Pinch of salt
- Get 1 teaspoon baking powder ½, cup unsalted butter
- Get 1 1/2 cup sugar 3 large eggs at room temperature
- Prepare 1 1/4 teaspoon vanilla ¼ cup evaporated milk mixed with
- Take 1/4 cup water OR 1/2 cup regular whole milk
- Get 1/3 cup unsweetened cocoa powder mixed with 3 tbspn hot water
- Make ready 1 chocolate coconut bounty
In a mixing bowl, stir together flour, baking powder, and nutmeg. This Vanilla Chocolate Marble Pound Cake recipe is a mix of vanilla pound cake and fudgy chocolate pound cake that's topped with an easy chocolate ganache. Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake incredibly easy. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended.
Steps to make Chocolate marble pound cake:
- Preheat oven to 350F/180C. Butter and flour a 9 x 5 x 3-inch loaf pan, keep aside. - - In a bowl, sift flour with salt and baking powder. Keep aside. - - In a different bowl, Add the butter and beat for 3 minutes until lighter in color. Add the sugar and beat until fluffy and much lighter in color, about 4 minutes on high speed.
- Add the vanilla and then add the eggs one at a time, and each time you add an egg, beat for three minutes. - - Add half the flour to the butter and sugar mixture and beat on lowest speed until combined (do not over mix). - - Add all the milk and beat until combined then add the rest of flour and beat until combined. The batter should look silky but a little thick. - - Take around onefourth of the batter and mix with the chocolate and hot water mixture.
- When scooping both batters in the pan, place a scoop of white batter and beside it a chocolate and the white batter and beside it chocolate batter. For the second layer, on top of every white batter place a chocolate batter, and dip in the bounty at the centre of the batter - - Tap the pan lightly two times over the kitchen counter, place in the middle rack of the oven and bake for 1 hour or until a skewer inserted in the middle of the cake comes out
Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake incredibly easy. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Kicking off Friday with this Chocolate Marble Pound Cake because sometimes you just need chocolate and vanilla.
So that is going to wrap it up for this exceptional food chocolate marble pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
