Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bobby”s venison with rice and sucatash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bobby”s Venison with rice and sucatash is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bobby”s Venison with rice and sucatash is something that I’ve loved my whole life. They’re nice and they look fantastic.
Bobby"s Venison with rice and sucatash Shawn Nyce woodbridge,Va. Just a quick meal had some venison laying around. Bring all together cook until your temp and serve. Bobby"s Venison with rice and sucatash.
To begin with this particular recipe, we must first prepare a few components. You can cook bobby”s venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bobby”s Venison with rice and sucatash:
- Get 2 lbs Back strap venison
- Get 1 can sucatash
- Get to taste Salt
- Prepare to taste Pepper
- Make ready Jasmin rice
This recipe can be a side dish or the main course. I love it with a big pot of slow-cooked pinto beans and cornbread. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion.
Steps to make Bobby”s Venison with rice and sucatash:
- Prep and season venison
- Sauté onions and peppers
- Bring all together cook until your temp and serve
Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender. Directions Make "sausage" mixture by mixing venison, pork, eggs, parsley, thyme, rosemary, onion, and salt and pepper, to taste. Saute sausage mixture over medium-high heat on the stovetop until.
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