Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pepper steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pepper Steak is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pepper Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. This slow cooker version has the same pretty color as a stir-fry Pepper Steak.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Prepare 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Prepare 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Take 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Make ready 1/4 tsp. black pepper 2 tsp. brown sugar

Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan.

Instructions to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan. Add the peppers to the slow cooker. Add the tomatoes to the slow cooker. Whisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker.

So that’s going to wrap it up for this exceptional food slow cooker pepper steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!