Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With little effort, you will have a delicious meal on the table — and quick! Grab your choice cut of steak and your favorite veggies and let's get to making this dream a reality. What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder.
Steak and vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steak and vegetables is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak and vegetables using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and vegetables:
- Take T-bone Beef Steak
- Prepare Potato marbles
- Take Cherry tomato
- Make ready French beans
- Prepare Shallots
- Get Onion leeks
- Prepare 2 tbsp Spanish paprika powder
- Take 1 tbsp cayenne powder
- Prepare 1 tsp garlic powder
- Prepare Pinch salt and pepper
- Get 2 tbsp butter
- Prepare 1 cup Worcestershire sauce
- Make ready Corn cob (optional)
Arrange bell peppers and onions on rack around steak. Place potatoes in oven at the same time. Stir potatoes halfway through cooking time. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack.
Instructions to make Steak and vegetables:
- Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
- Boil potato marbles and corn. Blanch french beans.
- Add butter to pan. Pan grill steak for about 4mins per side.
- Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
- Thinly slice onion leeks then deep fry. Serve and enjoy.
Stir potatoes halfway through cooking time. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love! Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Vegetables from the oven are your best bet if you're cooking your steak inside — or if you just don't have space on the grill.
So that’s going to wrap it up with this special food steak and vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
