Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nice and easy nasi goreng. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nice and easy nasi goreng is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nice and easy nasi goreng is something that I’ve loved my entire life. They’re nice and they look fantastic.
T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Uncover, fluff up with a fork and spread over a tray.
To begin with this recipe, we have to first prepare a few ingredients. You can have nice and easy nasi goreng using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nice and easy nasi goreng:
- Make ready 120 grams cooked long grain rice
- Make ready 250 grams lean beef mince
- Make ready 1 small onion, chopped
- Get 6 grams spring onions, chopped into thin rings
- Prepare 1 1/2 clove crushed garlic
- Take 1 chilli, chopped or use equivalent qty chilli paste
- Take 1 tbsp lemon juice
- Prepare salt and pepper
- Get 1 tsp cooking oil or low fat cooking spray
- Take sauce
- Take 1 tbsp soy sauce
- Prepare 1 tbsp chilli sauce
- Make ready topping
- Take 2 eggs
- Prepare 1 tsp cooking oil or low fat cooking spray
Savory and a tad bit sweet with a little bit of charred flavor, this fried rice or nasi goreng is too good to pass. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.
Steps to make Nice and easy nasi goreng:
- Heat oil or cooking spray in a wok. Add garlic. Add chilli and onion and fry until fragrant.
- Add beef mince, lemon juice, salt and pepper. Fry until mince is cooked through.
- Meanwhile fry the eggs to your liking.
- Add the rice and the sauce and mix through. Stir in the spring onions and then serve with the fried egg on top.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. The star of nasi goreng is kecap manis, an Indonesian sweet soy sauce. Sweetened with palm sugar and mixed with aromatics such as galangal, ginger and sometimes curry leaves, it is reduced until syrupy. This gives a deeply sweet/salty flavour, as well as that satisfying hit of umami.
So that is going to wrap it up for this exceptional food nice and easy nasi goreng recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
