Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lasagne lite. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Lasagne Lite is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lasagne Lite is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lasagne lite using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lasagne Lite:
- Get 500 g ground beef low fat (<5%) / 17½ oz .
- Prepare 200 g pasta dried sheets / 7 oz .
- Make ready 250 g onion (diced) / 9 oz .
- Make ready 100 g carrot (diced) / 3½ oz .
- Get 100 g celery (diced) / 3½ oz .
- Prepare 200 g mushroom (diced) / 7 oz .
- Get 2 cloves garlic (finely chopped)
- Take 400 g tomatoes chopped Italian / 14 oz . tins
- Take 1 beef stock cube
- Make ready 2 tablespoons tomato purée
- Make ready 75 g cheddar cheese low fat (grated) / 2½ oz .
- Make ready 2 teaspoons dried Italian herbs
- Get 250 g cauliflower florets / 9 oz .
- Take 250 g ricotta cheese / 9 oz .
- Take 2 eggs large
- Make ready “ Spray2Cook ” ( a word used
- Get describe any low - cal . non - stick cook ’ s oil spray )
When salted, the excess moisture is drawn out, leaving you with a lasagna just as firm as the noodle version. Mashed tofu, when seasoned correctly, tastes eerily similar to ricotta, but with significantly fewer calories and fat. Cover with lasagne sheets and then add another third of the meat sauce. Add another layer of pasta and repeat with the same quantities of meat sauce.
Instructions to make Lasagne Lite:
- Put the cauliflower in a pan of boiling water until soft. Drain and transfer to a food processor. Process the cauliflower until it is a creamy consistency then add in the eggs and ricotta and continue to process to combine to produce a white sauce.
- Pre-heat an oven (200oC / 400oF / Gas Mark 6).
- Microwave the onion, carrot and celery for 6 minutes. Put a large fry pan on a medium to high heat. Spray with Spray2Cook and when warm add the garlic then add the ground beef to fry off until the beef is browned all over. Add the microwaved vegetables and mushroom. Add the tomatoes, tomato purée, stock cube and herb. Bring to boil and then turn down to a simmer for 12 minutes.
- Spray a deep ovenproof dish with Spray2Cook and spread half the beef and vegetable mix over the base. Place a layer on pasta sheets over the mix the spread over half the white sauce. Repeat this three-layer operation. Sprinkle with the grated cheese. Put the dish in the oven for 30 minutes. Serve immediately
Cover with lasagne sheets and then add another third of the meat sauce. Add another layer of pasta and repeat with the same quantities of meat sauce. This tasty lasagne was a big hit with testers due to its caramelised cheesy edges and al dente egg pasta. It has a distinct savoury-sweet bolognese sauce with a mild herb aroma. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time.
So that is going to wrap it up with this special food lasagne lite recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
