Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and broccoli stir fry stew #weeklyjikonichallenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and broccoli stir fry stew #weeklyjikonichallenge is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef and broccoli stir fry stew #weeklyjikonichallenge is something that I have loved my whole life. They are fine and they look wonderful.
Scale and get a printer-friendly version of the recipe here. Add in broth and let cook, stirring occasionally, until broccoli is. Beef and broccoli stir-fry Beef and broccoli stir-fry is an incredible dish. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious.
To get started with this recipe, we must first prepare a few components. You can cook beef and broccoli stir fry stew #weeklyjikonichallenge using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and broccoli stir fry stew
#weeklyjikonichallenge:
- Make ready Beef and broccoli ingredients :
- Get 450 g flank steak very thinly sliced into bite-sized strips
- Make ready 2 Tbsp olive oil (or vegetable oil), divided
- Get 450 g broccoli (cut into 6 cups of florets)
- Take Stir fry sauce ingredients :
- Make ready 1 tsp fresh ginger grated
- Make ready 2 tsp garlic grated (from 3 cloves)
- Take 1/2 cup hot water
- Take 6 Tbsp low sodium soy sauce
- Make ready 3 tbsp packed light brown sugar
- Take 11/2 Tbsp corn starch
- Get 1/4 tsp black pepper
- Make ready 2 Tbsp sesame oil (i used olive- what i had)
Add the sherry and oyster sauce. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Using a slotted spoon, transfer the beef to a plate and set it aside. Beef And Broccoli Stir-Fry And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove.
Instructions to make Beef and broccoli stir fry stew
#weeklyjikonichallenge:
- Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
- Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan
- Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.
- Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati
Using a slotted spoon, transfer the beef to a plate and set it aside. Beef And Broccoli Stir-Fry And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have in the fridge, like onions, bell peppers, or even water chestnuts. Add gingerroot, beef and onion; sprinkle with salt and pepper. Remove beef mixture from skillet; cover to keep warm.
So that’s going to wrap it up for this exceptional food beef and broccoli stir fry stew #weeklyjikonichallenge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
