Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Get 150 g eye fillet
- Prepare 1 potato
- Take 1-2 shallot
- Take 50 g butter
- Make ready Parsley chopped
- Get Rosemary chopped
- Prepare to taste Salt and pepper
- Make ready Olive oil
- Make ready Sauce
- Prepare 150 ml beef stock
- Prepare 50 ml red wine
- Make ready 1 shallot chopped
Skin potatoes, add chopped herbs and a little salt and olive oil and break up with a fork. Arrange on each plate, and top with the spring onions. Add in the potatoes, herbs as well as salt and pepper to taste. Drain and mash with milk and butter until smooth.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Add in the potatoes, herbs as well as salt and pepper to taste. Drain and mash with milk and butter until smooth. Are you looking for a new steak to add to your repertoire of meals? If so, you might have heard of the filet medallion but aren't quite sure what it is. This cut is one of the lesser-known steak cuts, but it's one that you shouldn't overlook, especially if you're a fan of filet mignon.
So that’s going to wrap this up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
