Basic Bread Dough with Minimal Ingredients
Basic Bread Dough with Minimal Ingredients

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic bread dough with minimal ingredients. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Oat Bran Bread in Bread & Pastries on Amazon. Choosing The Right Ingredients The flavor is what makes this no yeast bread stand out. In my research, I read in Cook's Illustrated that they added sugar and butter to give extra flavor to the bread. How to make bread dough the simplest way.

Basic Bread Dough with Minimal Ingredients is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Basic Bread Dough with Minimal Ingredients is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have basic bread dough with minimal ingredients using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Bread Dough with Minimal Ingredients:
  1. Get Bread dough
  2. Get 135 grams Strong bread flour
  3. Get 15 grams Cake flour
  4. Make ready 2 to 3 grams Instant dry yeast
  5. Prepare 80 ml Milk
  6. Take 1 grams Salt
  7. Get 15 grams Sugar
  8. Prepare 10 grams Butter
  9. Take 25 grams Egg (See Step 6)
  10. Make ready Optional:
  11. Take 1 Filling
  12. Prepare 1 Egg for the egg-wash

Add flavor with herbs and spices, such as caraway, garlic, rosemary, and sesame seeds. If you'd like to include dried fruit or nuts, stir them in with the initial flour as well. I've been looking for an easy dough recipe I could use with my kids. I added a little extra sugar and cinnamon to it so we could bake some apples pockets, instead of regular bread twist we made cinnamon and brown sugar bread bites.

Steps to make Basic Bread Dough with Minimal Ingredients:
  1. Combine all ingredients except the butter, and mix. Add the butter, mix evenly, then bring the dough together and knead.
  2. Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof). After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes.
  3. Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove. As soon as they rise, preheat the oven.
  4. Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355°F/180°C.
  5. After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each.
  6. You can omit the egg and substitute milk. For this, use about 110 ml milk.

I've been looking for an easy dough recipe I could use with my kids. I added a little extra sugar and cinnamon to it so we could bake some apples pockets, instead of regular bread twist we made cinnamon and brown sugar bread bites. Perfect recipe for so many uses. Thank you for sharing your recipe, it's awesome. Line a baking sheet with parchment paper Whisk together self-rising flour with brown sugar.

So that’s going to wrap this up with this exceptional food basic bread dough with minimal ingredients recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!