Beef stew my way
Beef stew my way

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stew my way. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. If you're looking for recipes idea to cook today, look no further!

Beef stew my way is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef stew my way is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef stew my way using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew my way:
  1. Get 1 pack Stewing beef
  2. Take 2 diced potatoes
  3. Take 1 sliced onion
  4. Make ready 1 grated tomato
  5. Get 1 beef stock cube
  6. Make ready to taste Worcester sauce
  7. Prepare 1 tsp BBQ spice
  8. Make ready 1 tsp Mild curry spice
  9. Get 1 tsp Steak and chops spice
  10. Prepare 3 tablespoons minestrone powdered soup

This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fresh and what I have frozen from the previous season, but use what you have on hand. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Beef stew my way:
  1. Put the washed into a pot and let it cook with it's own water adding a little cooking oil if the meat has no fat, the when the water has cooked down let it dry just for browning it.
  2. Then add boiling water to the meat and the spices including the sauce, cook for at least 45 minutes.
  3. Add the powder soup to some water and add it to the cooking meat. Depending on how thick you want the gravy you can add more or less of the packet soup.
  4. Add the remaining vegetables and allow to cook until the potatoes are well done.
  5. NOTE* I don't use salt so that can be added to you own tasting. Even other spices add to you desired taste.
  6. Enjoy!

For the vegetables, I use a combination of fresh and what I have frozen from the previous season, but use what you have on hand. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and tomato paste and cook until garlic is fragrant and. Add the potatoes and simmer until. A classic flour and water slurry is a good way to thicken a stew.

So that’s going to wrap this up for this special food beef stew my way recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!