Salisbury steak
Salisbury steak

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salisbury steak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salisbury steak is something that I’ve loved my entire life. They are nice and they look wonderful.

Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury steak:
  1. Make ready 2 lb ground meat
  2. Take 1/4 cup bread crumbs
  3. Make ready 1 egg (beaten)
  4. Get 1 packet onion soup mix
  5. Get 1 T minced garlic
  6. Make ready 1 T worchestshire sauce
  7. Take 1 t salt
  8. Get 1 t pepper
  9. Get 1 t butter
  10. Get 2 cups beef gravy

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

Instructions to make Salisbury steak:
  1. Preheat oven to 350
  2. Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper.
  3. Form into 8- 10 flat patties.
  4. Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven)
  5. Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish)
  6. Bake 20 minutes. Serve with mashed potatoes.
  7. Just saying…I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy…

Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

So that’s going to wrap this up with this special food salisbury steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!