Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, 5-minute super moist chocolate mug cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This chocolate mug cake recipe is a complete game changer, bestie! Add the chocolate chips (if using) and vanilla extract, and mix again. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
5-minute Super Moist Chocolate Mug Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. 5-minute Super Moist Chocolate Mug Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 5-minute super moist chocolate mug cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5-minute Super Moist Chocolate Mug Cake:
- Get 1/4 cup All-purpose flour
- Take 4 tsps cocoa Hershey ’ s unsweetened powder .
- Prepare 1/4 tsp Baking powder .
- Get 4 tsps sugar Granulated .
- Prepare 1/8 tsp Salt .
- Take 1/4 cup Milk + 2 tsps .
- Make ready 4 tsps Vegetable oil .
- Make ready Chocolate chunks / chips (Optional)
Add the chocolate chips and vanilla essence, mix again. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little and you can tip onto a plate if you want. Add sugar to the bowl and mix until combined.
Steps to make 5-minute Super Moist Chocolate Mug Cake:
- Sieve the flour, baking powder and cocoa powder into a microwaveable mug. Make sure the mug is at least 1/3 empty so that it has enough space to fluff up.
- Add sugar, semolina and salt. Stir well.
- Add oil to the dry mix and stir until there are no lumps. Add milk and mix well.
- Top it with your chocolate chips or chunks. I used bits of cooking chocolate because I love bites of gooey, almost melting bits in my cake.
- Heat this mix for 1.30 minutes.
- Take the mug out. Eat cake.
Allow to cool a little and you can tip onto a plate if you want. Add sugar to the bowl and mix until combined. Add egg and whisk vigorously until completely smooth. It's fast, it's easy and it doesn't even require an oven! Not only is this cake perfect for a quick study break or late night snack, but it can also be customized to fit everyone's tastes.
So that is going to wrap this up for this exceptional food 5-minute super moist chocolate mug cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
