Major's venison stroganoff
Major's venison stroganoff

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, major's venison stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Major's venison stroganoff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Major's venison stroganoff is something that I’ve loved my entire life.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Most stroganoffs call for mushrooms, so use fresh ones for the best taste. And if you don't like mushrooms, leave 'em out.

To begin with this recipe, we must prepare a few components. You can have major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Major's venison stroganoff:
  1. Take 1 lb cubed venison (stew meat)
  2. Prepare 1 tbsp butter
  3. Prepare 1/2 cup diced onions
  4. Take 1 can button mushrooms
  5. Prepare 1 packages McCormick stroganoff mix
  6. Take 1 cup water
  7. Make ready 1 cup sour cream
  8. Make ready 1 packages egg noodles(cooked)

There are a few things that make this dish really shine. This recipe uses a roux to create a gravy that is thick and rich. A little bit of zip is added using pepper flakes. In a large skillet, saute onion and mushrooms in butter until tender.

Steps to make Major's venison stroganoff:
  1. Brown meat, onion and mushrooms
  2. add water & seasoning package
  3. stir well and simmer 5-10 minutes
  4. remove from heat, add sour cream
  5. mix well
  6. serve meat & sauce over noodles

A little bit of zip is added using pepper flakes. In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside. In the same skillet, brown venison, adding more butter if necessary. Toss venison cubes with flour to coat.

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