Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sirloin steak with deep red wine reduction. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sirloin Steak with Deep Red Wine Reduction is something that I’ve loved my whole life. They’re fine and they look fantastic.

Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed. Sirloin Steak with Deep Red Wine Reduction.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Make ready 1/2 cup dry red wine
  2. Get 2 tablespoons balsamic vinegar
  3. Get 1 tablespoon reduced-sodium soy sauce
  4. Prepare 2 teaspoons instant coffee granules
  5. Make ready 2 teaspoons Worcestershire sauce
  6. Make ready 1/2 teaspoon coarsely ground black pepper
  7. Take 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Prepare 1/8 teaspoon salt
  9. Get Nonstick cooking spray
  10. Take Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Get Snipped fresh oregano (optional)

Seal bag; turn to coat steak. SIRLOIN STEAK WITH RED WINE REDUCTION This cut of beef cries out for a big, tannic, dry red. Place steak in a large resealable plastic bag set in a shallow dish. Sirloin Steak with Deep Red Wine Reduction.

Steps to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

Place steak in a large resealable plastic bag set in a shallow dish. Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Steps to make Sirloin Steak with Deep Red Wine Reduction: In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish.

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