Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mug cake (chocolate and peanut butter). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. This chocolate peanut butter mug cake is what makes having a microwave worthwhile. The cake is incredibly moist every. single. time.
Mug cake (Chocolate and peanut butter) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mug cake (Chocolate and peanut butter) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mug cake (Chocolate and peanut butter):
- Get 2 tablespoons soft butter
- Make ready 40 g dark chocolate, finely chopped
- Make ready 1 medium egg
- Take 2 tablespoons semi-skimmed milk
- Prepare 3 tablespoons caster sugar
- Take 3 tablespoons self-raising flour
- Make ready pinch salt
- Prepare 2 tablespoons smooth peanut butter
- Make ready 1/2 tablespoon salted roasted peanuts, roughly chopped
As you all know, I'm kind of known for my chocolate mug cake. But, on top of the chocolate mug cake, I have all these other flavors too: Vanilla mug cake; Dark chocolate mug cake In a large mug, whisk (with a small whisk or large fork) together the dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Add the milk, vegetable oil and peanut butter. Stir with a fork to combine ingredients.
Steps to make Mug cake (Chocolate and peanut butter):
- Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg and milk to the mug and beat with a form until throughly combined
- Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
- Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
- While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!
Add the milk, vegetable oil and peanut butter. Stir with a fork to combine ingredients. Add chocolate chips, peanut butter, milk, vegetable oil, vanilla, and salt. Stir to combine everything together well. Mug cakes are magical, wonderfully easy treats to make when a sweet craving strikes.
So that is going to wrap it up with this exceptional food mug cake (chocolate and peanut butter) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
