Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chunky beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chunky beef stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chunky beef stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
In a Dutch oven, combine the first six ingredients; bring to a boil. This Classic Chunky Beef Stew is on the top of our hearty wintertime supper list. We didn't use plain stew meat. I know people that live in the North make fun of us down here in the South about being sissies when it comes to cooler weather.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chunky beef stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chunky beef stew:
- Prepare 1 kg chunky beef stewing meat
- Get 1 onion, chopped
- Take 3 grated garlic cloves
- Make ready 1 beef stock cube
- Get 125 ml Tomato sauce
- Get 1 TSP steak n chop spice
- Get 1 tsp BBQ spice
- Take 1 TSP paprika
- Prepare 1 TSP Moroccan spice
- Make ready 1 TSP dried coriander
- Take 1 TSP rajah mild curry powder
- Make ready 2 TBS minestrone powdered soup
- Prepare 2 TBS brown onion powdered soup
This delicious dinner comes together in less than hour and a half. The classic American Chunky Beef Stew is a meal in itself. Tremendously comforting with some homemade bread, buttermilk biscuits or dumplings. I remember having beef stew in the winter months while growing up in Dhahran, where winters were very cold.
Steps to make Chunky beef stew:
- Rinse the meat and boil until it tender and almost falling of the bones
- Once it has cooled then add your onion, and garlic. Crumble the beef stock and add all the spices
- Once it's done let the meat simmer and allow it to cook everything
- Add tomato sauce, to the meat and prepare your soups and pour it into the stew let it simmer and serve the meat with rice.
Tremendously comforting with some homemade bread, buttermilk biscuits or dumplings. I remember having beef stew in the winter months while growing up in Dhahran, where winters were very cold. The chunky texture comes from the beef, carrot and potatoes. You make the beef stew by oiling a large (huge) pot, browning the beef, adding the rest of the ingredients and letting it stew until it is cooked. What is the best meat for for a stew?
So that is going to wrap it up for this exceptional food chunky beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
