Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mug cake (pineapple sponge). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Mug cake (pineapple sponge) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mug cake (pineapple sponge) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mug cake (pineapple sponge):
- Make ready 2 tablespoons soft butter
- Prepare 1 medium egg
- Prepare 2 tablespoons semi-skimmed milk
- Take 1 teaspoon vanilla extract
- Get 3 tablespoons caster sugar
- Prepare 4 tablespoons self-raising flour
- Get pinch salt
- Prepare 1 tablespoon pineapple jam
Add the egg* and whisk it in with a fork. Stir in the milk, vanilla, almond and sugar. Add the flour, baking powder and salt. In the microwave, the brown sugar melts into a syrup and the cake batter rises.
Instructions to make Mug cake (pineapple sponge):
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
Add the flour, baking powder and salt. In the microwave, the brown sugar melts into a syrup and the cake batter rises. One minute later, dessert is ready! With only a few ingredients, I can make a mouth-watering dessert for two with this easy recipe! And, if I made you hungry for a pineapple pizza, check out easy recipe for Homemade Canadian Bacon & Pineapple Pizza!
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