Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef 🥩 and broccoli 🥦. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef 🥩 and Broccoli 🥦 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef 🥩 and Broccoli 🥦 is something that I have loved my entire life.
Add steak, season with salt and pepper, and toss until steak is coated. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish!
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- Prepare 2.5 pounds beef flank steak
- Take Vegetable oil for sautéing (enough to coat bottom of pan)
- Take 1/2 teaspoon Black pepper
- Make ready Fresh minced garlic (6 cloves)
- Get 1 onion, sliced
- Take 1/2 cup cooking sherry
- Prepare 1 can Condensed Tomato Soup
- Make ready 1 can beef broth
- Prepare 1/2 teaspoon crushed red pepper
- Take 2 tablespoons soy sauce
- Get 3 tablespoons teriyaki sauce
- Prepare 1/8 teaspoon ground ginger
- Take 1 (12 oz) bag frozen cut broccoli (or larger)
- Take 1/4 cup brown sugar
Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. It also happens to be one of our family's favorite takeout dishes. Add the beef slices and stir until coated.
Steps to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
It also happens to be one of our family's favorite takeout dishes. Add the beef slices and stir until coated. The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. And yes, it's quicker, cheaper and healthier than take-out!
So that’s going to wrap this up with this exceptional food beef 🥩 and broccoli 🥦 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
