Bullits Tourtiere
Bullits Tourtiere

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bullits tourtiere. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bullits Tourtiere is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bullits Tourtiere is something which I’ve loved my whole life. They are fine and they look fantastic.

Great discounts and savings on top home brands. Bullits Basketball Club is a community based, non-profit, junior sporting club based in the Sandringham area. Our aim is to promote healthy and regular competition for all boys and girls in the local area. This is my version of the classic Quebecois meat pie recipe - tourtiere.

To begin with this recipe, we must first prepare a few ingredients. You can cook bullits tourtiere using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bullits Tourtiere:
  1. Prepare 3 lbs medium ground beef
  2. Prepare 2 large onions
  3. Take 4 stalks celery
  4. Get 4 potatoes
  5. Prepare 1 cup beef broth
  6. Get 1 tsp cinnamon
  7. Get 1 tsp nutmeg
  8. Get 1 tsp allspice
  9. Take 1 tsp dry mustard
  10. Take 1 tsp salt
  11. Take 1 tsp pepper
  12. Make ready 1/2 tsp cesar rimmer
  13. Get 1 tsp sugar
  14. Prepare 1/2 tsp Chinese 5 spice
  15. Take 1 tsp sage
  16. Take 1 tsp thyme
  17. Get 1 tsp mint
  18. Get 1 tsp ginger
  19. Prepare 1 tbsp maggi
  20. Take 2 pie shells
  21. Get 6 tbsp butter
  22. Prepare 1 tbsp minced garlic

And you know it is so easy to make. This tourtiere recipe comes out perfect every time, and my readers tell me that too! The rich blend of beef, pork and spices create a special cozy dish that rests inside my perfect flaky pie crust. Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec.

Instructions to make Bullits Tourtiere:
  1. Simmer onions in butter till starting to colour
  2. Add garlic and celery mix well.
  3. Add all spices
  4. Add meat break apart.
  5. Boil potatoes to make mash
  6. Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
  7. Mash potatoes adding nothing to them
  8. Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
  9. Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
  10. Glaze with egg wash. And cook in oven 350° for 50 minutes.

The rich blend of beef, pork and spices create a special cozy dish that rests inside my perfect flaky pie crust. Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec. It is made from a combination of ground meat, onions, savory tourtiere spices, and baked in a traditional piecrust and served as the main dish for a meal. Brown beef and pork with onion and garlic in a large skillet. Tourtière recipe: Recette de ma Mère et de ma Grand-Mère.

So that is going to wrap it up with this exceptional food bullits tourtiere recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!