HuHot inspired Venison and Pineapple
HuHot inspired Venison and Pineapple

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, huhot inspired venison and pineapple. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

HuHot inspired Venison and Pineapple is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. HuHot inspired Venison and Pineapple is something that I’ve loved my entire life. They’re nice and they look wonderful.

As venison is browning, add onion and peppers. Cover meat, onions and peppers with sweet and sour sauce and bring to a simmer. The sweet and sour venison and pineapple can be served over rice or eaten on its own. Place in crock pot, add the boiling water and salt.

To get started with this recipe, we must prepare a few ingredients. You can have huhot inspired venison and pineapple using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make HuHot inspired Venison and Pineapple:
  1. Take 4 Deer steaks
  2. Get 1 can pineapple chunks
  3. Take 1 1/2 cup brown sugar
  4. Take 1/2 cup butter
  5. Get 3 dash ground cinnamon
  6. Prepare 2 tbsp honey barbeque sauce
  7. Prepare 1 box spaghetti noodles

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Instructions to make HuHot inspired Venison and Pineapple:
  1. cut deer steaks into 1 inch squares and fry
  2. add pineapple and half of the cans juice let simmer
  3. boil noodles until desired tenderness
  4. put brown sugar, butter, bbq sauce, cinnamon, and remaining pineapple juice
  5. let sauce mixture boil, stir, then remove from heat
  6. place noodles on bottom cover with meat and pineapple and drizzle sauce over the top

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So that is going to wrap it up for this special food huhot inspired venison and pineapple recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!