Pan fried steak pieces
Pan fried steak pieces

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried steak pieces. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan fried steak pieces is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan fried steak pieces is something which I have loved my entire life. They’re fine and they look wonderful.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. See recipes for Steak quesadilla, Daikon "Steak" too.

To begin with this particular recipe, we must prepare a few components. You can cook pan fried steak pieces using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried steak pieces:
  1. Take 500 kg lamb or beef steak
  2. Make ready 2 tablespoons cooking oil
  3. Make ready to taste Steak & Chops spice, paprika, garlic salt, peri peri
  4. Prepare to taste Steak House Meat sauce

Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior. Since they produce a wildly tasty flavor by themselves, you won't need a terrible amount of seasoning. But if you insist, they tend to pair well with a nice steak sauce or compound butter. Season the steaks liberally with salt and pepper.

Steps to make Pan fried steak pieces:
  1. Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.
  2. Heat up pan with 2 tablespoons of cooking oil.
  3. Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces.
  4. Add seasoned meat to the hot pan and fry to preferred texture.
  5. When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides.

But if you insist, they tend to pair well with a nice steak sauce or compound butter. Season the steaks liberally with salt and pepper. Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. You want it to sizzle and brown on one side.

So that’s going to wrap this up for this exceptional food pan fried steak pieces recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!