Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sloppy potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sloppy Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sloppy Potatoes is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have sloppy potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sloppy Potatoes:
- Take 1 potatoes
- Make ready 1 can sloppy Joe
- Take 1 onion (chopped)
- Take 1 can beans (drained) (I used vegetarian beans)
Prick potatoes, spray them with cooking spray and season with salt and pepper. Meanwhile, heat skillet with oil, a turn of the pan. Brown and crumble the meat and add salt, pepper, cumin, coriander and chili powder. She made it for a family dinner, and I think someone even licked the empty dish!
Instructions to make Sloppy Potatoes:
- preheat oven to 350
- wrap potatoes in aluminum foil and place in oven for 2 hours
- with 15 minutes left on the potatoes mix the rest of the ingredients in a medium sauce pan and bring to a boil over medium heat stirring frequently. immediately turn to low heat to simmer. stir occasionally until potatoes are done.
- when the potatoes are done mash them and poor some of the mix of them. enjoy
Brown and crumble the meat and add salt, pepper, cumin, coriander and chili powder. She made it for a family dinner, and I think someone even licked the empty dish! She made it for a family dinner, and I think someone even licked the empty dish! Add the other half of the potatoes and top with remaining sauce, bacon, onions and cheese. If I am in a hurry, I microwave the potatoes instead of baking them.
So that’s going to wrap this up for this special food sloppy potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!