Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed beef rolls in a honey,balsamic & red wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed beef rolls in a honey,balsamic & red wine sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed beef rolls in a honey,balsamic & red wine sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do. The sauce is made from balsamic vinegar, brown sugar, beef stock, butter and shallots. You'll melt the butter first and lightly sauté the chopped shallots. Tender cuts of beef are rubbed down with olive oil, freshly ground black pepper and chopped rosemary, then stuffed with strips of sautéed bell peppers, onion, zucchini, and mushrooms.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed beef rolls in a honey,balsamic & red wine sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- Take 8 to 10 boneless soft part of beef (preferably fillet)
- Make ready Packet fresh green beans
- Make ready Honey
- Make ready Balsamic vinegar
- Make ready Red wine (try pinotage)
- Make ready 1 sachet Knorr gravy
- Make ready To taste Steak and chops spice
- Get To taste Salt
- Prepare As needed Cooking oil
- Prepare As needed Boiling hot Water
The most uncomplicated steak dish you will ever make. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze. Eye-catching in presentation and drop-dead scrumptious to the taste. My husband's words: "Those were exceptionally good." Melt the ghee in a skillet placed over a medium heat.
Instructions to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200
- While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick.
- Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky.
Eye-catching in presentation and drop-dead scrumptious to the taste. My husband's words: "Those were exceptionally good." Melt the ghee in a skillet placed over a medium heat. Add the balsamic vinegar, honey, beef stock, and season again with salt and pepper to taste. Bring to a boil, lower the heat, and simmer until the liquid is reduced by half. Roll up and tuck in ends; secure with toothpicks.
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