Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mug cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the milk, vegetable oil and vanilla if using and. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been. This decadent chocolate mug cake is so moist and chocolatey!
Chocolate mug cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate mug cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate mug cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mug cake:
- Make ready 300 grams Plain flour or Cake flour
- Take 150 grams sugar
- Take 6 eggs
- Take 160 grams butter
- Get 4 tablespoonful chocolate syrup
- Take 3 spoonful cocoa powder
- Make ready 4 spoonful powdered milk
- Get 1 teasponful baking powder
- Prepare 1 teaspoon vanilla syrup
- Make ready 1 pinch salt
In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Mug cakes are a single-serve dessert you cook in a coffee mug in the microwave.
Instructions to make Chocolate mug cake:
- First prepare your mug pan by greasing with butter and then dusting lightly with flour. - - Next, place an iron rack (or high aluminum plate or iron gauze) into a clean empty wide pot, cover the pot really tight and preheat on high heat for 10 minutes.
- Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes.
- Measure the flour and crack the eggs. While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla.
- Mix the cocoa powder with 2 tablespoons of hot tap water and powdered milk until smooth. Add the chocolate mixture to the remaining batter. Beat to incorporate.
- Then add the chocolate mixture into the batter and combine all together,
- Pour into the greased mug then place carefully on the hot rack .Now cover the pot again and leave the cake to bake well on medium heat for about 5 minutes, then reduce to low heat and let the cake continue baking for 15 to 30 minutes(depending on the size of the cake you are baking).
- After 15 minutes open up the pot and check for doneness by dipping the center with a skewer/toothpick. - If the skewer comes out clean, then the cake is done baking, but if it comes out moist, let the cake bake a little longer and test with the skewer again, after 5 minutes. - This cake took about 30 minutes.
- When the cake is done, take it out of the hot pot and leave to cool for 10 minutes before turning over
Stir into dry ingredients just until moistened. Mug cakes are a single-serve dessert you cook in a coffee mug in the microwave. It's like a chocolate lava cake you'd get at a fancy restaurant, but way less time-consuming. My sweet tooth can get pretty fierce sometimes. Whiny children, long days and most remodeling projects are usually what bring it on.
So that’s going to wrap this up with this exceptional food chocolate mug cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
