Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled marinated beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Use a digital thermometer to check the internal temperature of the roast and cook to desired doneness with the lid closed. Drain the marinade from the steak; reserve. A good marinade is comprised of a few specific elements. These elements add flavor, tenderize the meat and help to keep your steak nice and juicy.
Grilled Marinated beef is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Marinated beef is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled marinated beef using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Marinated beef:
- Get 1/2 kg beef steak
- Make ready 1/2 tsp finely chopped fresh rosemary
- Prepare 1/2 tsp crushed ginger
- Prepare 1/4 tsp crushed garlic
- Prepare Dash dark soy sauce
- Get 2 tbs olive oil
- Prepare Pinch salt
- Get 1 tsp white vinegar
Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Snip silverskin with scissors to keep roast from bowing during cooking. A great marinade for most cuts of beef, our bulgogi mixture will tenderize the meat and help with the formation of a chewy and sticky crust if you plan to grill your beef.
Steps to make Grilled Marinated beef:
- In a bowl put all the marinade ingredients rosemary, salt, ginger, garlic, soy sauce, vinegar and oil. mix and set a side.
- Prepared your beef by cutting it into 1/4 inch thick slices.
- Put beef in the marinade and coat well. Let it sit for 30 min.
- Put or brush oil in your skillet on medium high heat. Place beef slice on let them cook on one side then flip to cook the other side
- Serve hot with ugali and greens Or rice and vegetables.
Snip silverskin with scissors to keep roast from bowing during cooking. A great marinade for most cuts of beef, our bulgogi mixture will tenderize the meat and help with the formation of a chewy and sticky crust if you plan to grill your beef. Mix soy sauce, sugar, sake, and sesame oil with scallions and seasonings. Coat your beef and refrigerate overnight. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
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