Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky and sweet crispy beef - wow. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot. As soon as the sauce is ready, add the beef. Remove all the oil from the pot and set it back on the stove on medium low heat To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). The first time you coat the beef with ½ cup of corn starch you will notice that the moisture in the beef will just sop up that starch.
Sticky and Sweet Crispy Beef - WOW is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sticky and Sweet Crispy Beef - WOW is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Make ready 350 Gr Sirloin Steak - cut into Strips
- Get 1/2 cup Potato flour or can use Corn flour (not as good)
- Get 1/2 onion - finely chopped
- Take 1 large Clove Garlic
- Prepare few slices of fresh Ginger - I use about 5-6 thin slices
- Get 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Get For the Sauce:-
- Take 1/2 Cup Honey
- Take 2 Tbls Light Soy
- Take 3 Tbls Water (more or less depending HOW sticky you want)
- Take 2 Tsp Hoisin Sauce
- Make ready 1 Tsp Rice Vinegar
- Prepare 2 Tsp Sesame Seed oil
- Take 2 Tsp shaoxing cooking wine (Optional)
- Prepare 3 Tsp Corn Flour - mixed into Paste
Start by coating strips of beef in cornflour, salt and pepper. Fry in oil in a hot wok until crispy, then remove from the wok. Add chopped peppers and onion to the wok and fry for a minute or two - so they're still crispy. Add in the orange sauce - made from orange zest, orange juice, sugar, soy sauce, garlic, ginger and rice vinegar.
Instructions to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
Add chopped peppers and onion to the wok and fry for a minute or two - so they're still crispy. Add in the orange sauce - made from orange zest, orange juice, sugar, soy sauce, garlic, ginger and rice vinegar. The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. Crispy seared beef is tossed in a homemade sticky & sweet ginger chilli sauce.
So that’s going to wrap it up with this special food sticky and sweet crispy beef - wow recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!