Salisbury Steak Casserole
Salisbury Steak Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salisbury steak casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It is everything you love about the classic Salisbury Steak but so much easier! While our version of salisbury steak casserole is still ground beef-based, we make a quick brown sauce - trust us, it tastes so much better than it looks! - and incorporated mashed potatoes, turning this into a full meal. Mom's Famous Salisbury Steak Casserole brings all the essence of comfort food to the table with this easy casserole version of the classic recipe. If you love Salisbury steak, you won't be able to resist this recipe.

Salisbury Steak Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Salisbury Steak Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak Casserole:
  1. Make ready Salisbury Steak———————
  2. Prepare 1 pound ground beef
  3. Prepare 1 tablespoon Heinz Tomato Ketchup
  4. Make ready 2 tablespoons dehydrated onions
  5. Take 1/2 cup panko breadcrumbs
  6. Get 2 large egg
  7. Make ready 1/4 cup beef broth
  8. Make ready 1/4 teaspoon dried thyme
  9. Prepare 3/4 teaspoon kosher salt
  10. Make ready 1/2 teaspoon ground black pepper
  11. Take Gravy—————————–
  12. Prepare 1 medium onion
  13. Prepare 1 tablespoon extra Virgin olive oil
  14. Make ready 1-1/4 cup beef broth
  15. Make ready 1 teaspoon apple cider vinegar
  16. Take 1/3 teaspoon mustard powder
  17. Make ready 1 tablespoon all purpose flour
  18. Take 1/2 teaspoon kosher salt
  19. Get 1/2 teaspoon ground white pepper powder
  20. Get 1 tablespoon Heinz Tomato Ketchup
  21. Take 1 teaspoon Worcestershire sauce
  22. Prepare 2 tablespoons parsley flakes
  23. Take Topping——————-
  24. Prepare 3 cups mashed potatoes made firm

Absolutely mouthwatering, it will become one of your new favorites. One of my favorite meals is Salisbury steak and this casserole does it justice! Recipe and photo courtesy of Mums The Word. USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Instructions to make Salisbury Steak Casserole:
  1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
  2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
  3. Preheat the oven 375 degrees Fahrenheit
  4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
  5. When thickened set aside off heat.
  6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
  7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
  8. Sear in a pan for two minutes
  9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
  10. Add to the gravy each of the patties/ disc as they are cooked.
  11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
  12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
  13. Let rest 10-15 minutes.
  14. Serve I hope you enjoy!!!

Recipe and photo courtesy of Mums The Word. USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Mix beef, bread crumbs, salt, pepper and egg. These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners.

So that is going to wrap it up for this exceptional food salisbury steak casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!