Braised Venison in Red Wine
Braised Venison in Red Wine

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised venison in red wine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Wine Braised Venison Roast Slow cooking in a French style brings incredible tenderness and flavor to this Red Wine Braised Venison Roast. This recipe is easy to scale up if you have more mouths to feed, or want leftovers! Surprisingly, the venison turned out a little dry, perfect with the sauce, but a little dry on it's own. Next time I'd cut it into small chunks and cook a little longer.

Braised Venison in Red Wine is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Braised Venison in Red Wine is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Venison in Red Wine:
  1. Take 4 oz venison chops ( 4 chops)
  2. Get 1 cup thinly sliced onions
  3. Make ready 6 clove garlic
  4. Make ready 2 tbsp olive oil
  5. Take 1/2 cup red wine
  6. Get 2 tbsp butter
  7. Get 1 salt and pepper to taste
  8. Prepare 1 small fresh rosemary sprig

Add red wine, tomatoes, juices, garlic, herbs and bring to a simmer. Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Get that cooked all day long taste and a full meal quickly and easily. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast.

Steps to make Braised Venison in Red Wine:
  1. roast garlic. spread over the chops with salt and pepper.
  2. heat oil in aluminum pan and sear chops for about two minutes on each side.
  3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
  4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
  5. serve topped with the onions and the sauce

Get that cooked all day long taste and a full meal quickly and easily. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast. And, I mean, for good reason because it's tah -die- foorhh, honey. Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove.

So that is going to wrap it up for this exceptional food braised venison in red wine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!