My Beef and Veg Teryaki Stir Fry
My Beef and Veg Teryaki Stir Fry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my beef and veg teryaki stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the vegetables and season with salt and pepper to taste. The Directions Marinade the beef in the soy sauce and black pepper. Stir together the homemade teriyaki sauce. Brown the beef in a large pan or wok until cooked through.

My Beef and Veg Teryaki Stir Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Beef and Veg Teryaki Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
  1. Take Sauce
  2. Make ready 1/4 cup Soy sauce
  3. Prepare 1/2 cup water
  4. Take 1/4 cup Brown sugar
  5. Make ready 2 tsp grated Ginger
  6. Prepare 2 tsp crushed Garlic
  7. Take 1 tbls honey
  8. Make ready 1 tsp sesame oil toasted
  9. Get 1 tsp Cornflour
  10. Prepare For The Stir Fry
  11. Take 1 + 1/4 lbs thin sliced steak, flank or Sirloin
  12. Take 3 Cups mix veg, Green beans and Bell peppers
  13. Prepare to taste Salt n pepper
  14. Make ready 1 tbls Veg Oil
  15. Take Garnish (optional) toasted sesame seeds and spring onion

This time, I'm gonna make it a bit unique. Teriyaki Beef Stir Fry, a delicious dish of thinly sliced steak paired with colorful sauteed vegetables coated in an easy homemade teriyaki sauce. This dish is easy, quick, uses minimal ingredients and is healthy. Enjoy it as-is, or add crispy tofu, chicken, or beef.

Steps to make My Beef and Veg Teryaki Stir Fry:
  1. Add all the sauce ingredients together in a large bowl
  2. Water
  3. Sugar
  4. Ginger
  5. Garlic
  6. Honey
  7. Sesame oil
  8. Cornflour
  9. Stir it all together set aside
  10. .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
  11. Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
  12. Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
  13. Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
  14. Garnish with sesame seeds and sliced green onions if desired
  15. Serve with fried rice and chips.

This dish is easy, quick, uses minimal ingredients and is healthy. Enjoy it as-is, or add crispy tofu, chicken, or beef. Add the sauce to the hot pan, bring to a simmer and stir in the cooked meat and broccoli. Give the pan a stir to make sure the beef and broccoli are well coated with the sauce and serve your Teriyaki Beef Stir Fry over hot steamed rice. How Do You Make Homemade Teriyaki Sauce? teriyaki flank steak stir fry.

So that is going to wrap this up with this exceptional food my beef and veg teryaki stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!