Juicy Steakhouse Burgers
Juicy Steakhouse Burgers

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, juicy steakhouse burgers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Juicy Steakhouse Burgers is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Juicy Steakhouse Burgers is something which I have loved my entire life.

How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Chefs prepare the juicy steak burger in several ways, much like a hamburger.

To begin with this recipe, we have to prepare a few components. You can cook juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Steakhouse Burgers:
  1. Take 2 slice white sandwich bread
  2. Get 1/3 cup low fat milk
  3. Get 2 1/2 tsp kosher salt
  4. Make ready 1 tsp freshly ground black pepper
  5. Prepare 3 clove minced garlic
  6. Prepare 1 1/2 tbsp worcestershire sauce
  7. Take 2 tbsp ketchup
  8. Get 1 1/2 lb ground beef
  9. Make ready 1 1/2 lb ground pork
  10. Make ready 3 scallions, finely sliced

Coat both sides of the patties with the mixture. Place the patties in the hot skillet; do not press down with a spatula. She worked in a fine dining steakhouse for six years and revealed the secret of making great steakhouse burgers at home. The secret isn't tossing an egg into the meat mixture…it's a panade (and mixture of bread and milk and seasonings) that keeps meat tender and juicy even when cooked to medium-well.

Instructions to make Juicy Steakhouse Burgers:
  1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
  2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well.
  3. Add the ground beef, ground pork, and scallions and break the meat up with your hands.
  4. Gently mix everything together until combined. Do not overmix.
  5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges.
  6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking.
  7. Coat grill grates with a decent coat of canola or vegetable oil.
  8. Grill the burgers over high heat for 2 minutes.
  9. Rotate burgers 90° and cook another 2 minutes.
  10. Flip burgers and cook for 2 minutes.
  11. Rotate 90° and cook for another 2 minutes.
  12. Add desired toppings and serve hot.

She worked in a fine dining steakhouse for six years and revealed the secret of making great steakhouse burgers at home. The secret isn't tossing an egg into the meat mixture…it's a panade (and mixture of bread and milk and seasonings) that keeps meat tender and juicy even when cooked to medium-well. Sounded like it was worth a try. Top burgers with bacon previously cooked. These Steakhouse Butter Burgers are the juiciest grilled patties I've ever had.

So that is going to wrap it up with this special food juicy steakhouse burgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!